Creek Side Crab Dip

A blend of cream cheese, horseradish, a touch of jalapeños, lump crab, topped with cheddar cheese.

Served with toasted baguettes

Fried Green Tomatoes

Pan seared green tomatoes topped with jumbo lump crab, finished with sherry cream sauce.

Asian Tuna*

6 oz. sesame seed encrusted Ahi tuna steak seared to your liking served over seaweed salad, topped with teriyaki, sriracha and cucumber wasabi.

Cheese Steak Egg Rolls

Shaved prime rib, mushrooms, onions and American cheese fried golden brown, served with deli hot aioli.

Buffalo Chicken Quesadilla

Fried buffalo chicken bites, Applewood bacon, cheddar jack and mozzarella cheese.

Hiker Hearty Baked Nachos

Tri-colored tortilla chips topped with
melted cheddar jack cheese, sweet corn, fresh Pico de Gallo, scallions and your choice of house seasoned chicken or chili. Served with sour cream and salsa

Chicken Tenders

Fresh jumbo chicken tenders hand breaded & fried to order served with your choice of dipping sauce. Mild | Hot Honey | Mustard Ranch | BBQ

GPL Char-Grilled Wings

Our wings are baked, then marinated
before they are grilled.
Available in: Mild | Hot | Nuclear | BBQ | OLD BAY Key West | Garlic Parmesan | Honey BBQ | Teriyaki

 Served with bleú cheese and celery

Fried Mozzarella

Fresh mozzarella cheese fried golden brown topped with jumbo lump crab Rosé sauce finished with fresh basil.

 Plain with marinara

Crab Nachos

Tri-colored tortilla chips, smothered in pepper jack cheese sauce, diced tomatoes, scallions, OLD BAY and lump crab.

Fried Calamari

Breaded and fried, served with marinara.

Pretzel Bites

Fresh baked pretzel bites served with beer

cheese dipping sauce.

Shrimp BLT Quesadilla

Seasoned shrimp, cheddar jack cheese, bacon, lettuce, and tomato.

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Salad Additions

Chicken | Jerk Chicken| Ahi Tuna*| Shrimp | Steak* | Fresh Salmon Fillet

 - Grilled or Blackened -

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GPL Salad

Mixed field greens topped with Applewood bacon, carrots, corn, tomatoes, red onions, cheddar and jack cheese with homemade croutons.

Apple Cider Salmon

Baby spinach topped with a grilled salmon fillet, Asian pears, cherry tomatoes,
red onions, goat cheese, toasted almonds and candied walnuts.

Served with apple cider vinaigrette

Caesar Salad

Fresh hearts of romaine with parmesan cheese, tossed with a creamy Caesar dressing and homemade croutons.

Black & Bleú Shrimp

Mixed greens topped with blackened shrimp, red onions, bleú cheese crumbles, cherry tomatoes, avocado and Applewood bacon.

Served with bleú cheese dressing

Powerhouse

Baby spinach topped with grilled chicken, fried eggs, ripe avocado, grape tomatoes, red onion, goat cheese, & toasted almonds.

Served with lemon dijon vinaigrette

Wedge Salad

A crisp wedge of iceberg lettuce resting on a layer of bleú cheese then topped with chopped Applewood bacon, red onions, diced tomatoes and crumbled bleú cheese.

Cream of Crab

Cup| Bowl

Crab Blend

A delicious blend of our cream and Maryland crab soups

Cup | Bowl

Maryland Crab

Cup | Bowl

Kingsville Chili

A traditional blend of spices, vegetables and tender slow roasted beef topped with cheddar jack cheese, diced tomatoes and green onions.

Served with sour cream and tortilla chip

Gunpowder Stew

Slow roasted beef with onions, carrots, celery and potatoes.

Served in a crock with bread

Salad Dressings: Balsamic Vinaigrette | Bleú Cheese | Ranch | Apple Cider Vinaigrette | Caesar | Honey Mustard | Cucumber Wasabi | Lemon Dijon Vinaigrette | Oil & Red Wine Vinegar

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Sweet & Spicy Pepper Pie

Hot Italian sausage, sweet & spicy pepper, shredded mozzarella and parmesan cheese.

Margherita

Light marinara, garlic oil, fresh tomato and mozzarella cheese finished with fresh basil.

Grilled Chicken Alfredo

Homemade Alfredo sauce, shredded mozzarella and parmesan cheese topped with grilled chicken.

Pepperoni

Topped with pepperoni, shredded mozzarella & Parmesan cheese.

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Baked Mac & Cheese

Grilled Veggie Skewers

House Chips

Cole Slaw

Hand-Cut French Fries

Broccoli

Homemade Potato Salad

Wild Rice

*Consuming raw or undercooked foods can increase your risk of foodborne illness.

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All entrees are served with side salad or choice of 2 sides (except where noted).

Substitute a side salad or baked mac & cheese for upcharge

Cole Slaw | Garlic Mashed Potatoes | Hand-Cut French Fries | Potato Salad | Steamed Broccoli | Vegetable Skewers | Wild Rice

                 

Crab Cake Dinner

A house favorite! One or two 6 oz. jumbo lump crab cakes, broiled golden brown served with choice of two sides.

Hot Roast Beef Dinner

Served open faced with mashed potatoes, smothered in gravy with one side.

Pot Roast Dinner

Slow roasted tender cooked beef with caramelized onions, celery, carrots and potatoes.  Served with one side

Penne Royale Pasta

Jumbo lump crab and sautéed shrimp tossed in
champagne parmesan cream sauce with penne pasta served with side salad and garlic bread.

GPL Fish Tacos

Blackened Atlantic white fish served with shredded cabbage, tomatoes, cucumber wasabi, topped with our fresh mango salsa.

Santa Fe Tacos

Seasoned shaved prime rib, sauteed green peppers and onions, ripe avocado, lettuce, pico de gallo and sour cream on grilled flour tortillas.

Mike's Meatloaf

Seasoned ground beef & pork baked to perfection, topped with tomato gravy served over mashed potatoes with corn.

Asian Salmon Stir-Fry

Fresh teriyaki glazed salmon fillet served over wild rice, veggie and egg stir fry finished with sweet chili Teriyaki sauce. Served with side salad.

Chicken Pot Pie

Creamy blend of chicken and veggies topped with puff pastry, served with side salad and brea.

HAND-CUT NEW YORK STRIP STEAKS
“Taste the Difference”

GPL Char-Grilled Steak*

Seasoned and grilled to your liking

Sriracha IPA Glazed Pasta

Penne pasta tossed in our Fra Diavolo Rosé sauce topped with choice of glazed chicken or shrimp served with side salad and bread (gluten free pasta available).

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All Burgers ,Wraps, and Sandwiches are served with lettuce, tomato, and choice of homemade potato salad, cole slaw, or chips

Substitute fresh Hand-Cut French Fries

Black Angus Beef burger served on a brioche roll or fresh baked pretzel roll

 Build Your Own*

Chargrilled or Blackened Black Angus
fresh 1/2 lb ground beef burger
Sub 6 oz Gunpowder Bison Burger

Cheese: American, Provolone,
Cheddar Jack, Sharp White Cheddar,
Pepper Jack, Bleu Cheese

Toppings: Fried Onions, Fried Mushrooms,
Roasted Red Peppers, Ham,
Sweet & Spicy Peppers,
Jalapeno Relish, Pico de Gallo, Applewood Bacon, Fried Egg, Crab Dip

Sauces: Chipotle BBQ,
Honey Habanero Aioli, Garlic Aioli,
Chipotle Mayo, Horseradish May

Jerusalem Mill Bison*

6 oz. Gunpowder Bison burger topped with sharp white cheddar, jalapenos,
Applewood bacon, pico de gallo,
and chipotle mayo.

The Honorable*

White cheddar, Applewood bacon, caramelized Guinness onions, fried egg, baby spinach and garlic aioli on pretzel roll.

Chris' Fire House Burger*

Pepper jack cheese, Applewood bacon, jalapeno relish on a pretzel roll with habanero honey aioli.

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Gunpowder Cheese Steak

Slow cooked, fresh sliced prime rib, topped with your choice of cheese. Served with lettuce and tomato on a fresh baked sub roll.  Make it a Capo!  Sweet & spicy peppers, onions and mushrooms.

Chicken Cheese Steak

6 oz. of sliced chicken breast with caramelized onions, bacon, lettuce, deli hot aioli and melted provolone cheese. Served on a fresh baked sub roll.

Gunpowder Lodge Dip

Slow cooked, fresh sliced prime rib topped with provolone cheese. Served with au jus or creamy horseradish sauce.

Crab Cake Sandwich

6 oz. jumbo lump crab cake, broiled or fried.

Cali Wrap

Grilled portabello mushrooms, carmelized onions, melted white cheddar, avocado, baby spinach, diced tomatoes and balsamic glaze.

Godfather

Pepper ham, Genoa salami, capicola, provolone, banana peppers, raw onion, lettuce and tomato with roasted garlic oil on a sub roll. Ask for it Hot!

Turkey Bacon Avocado Melt

Oven roasted turkey, ripe avocado, Applewood bacon, melted provolone cheese, honey mustard, crisp iceberg lettuce and tomato on grilled wheatberry bread.

Closed on Sunday

Hand breaded and fried chicken breast, topped with provolone cheese served with pickles on brioche roll.

Chicken Chesapeake Wrap

Grilled chicken, crab dip, cheddar jack cheese, lettuce and tomato.

Gunpowder Lodge Pot Roast

Slow roasted black Angus beef, caramelized onions, sautéed mushrooms, with creamy horseradish sauce, lettuce, tomato and melted provolone cheese on a choice of bread or wrap.

Blackened Ahi Tuna Wrap*

Blackened Ahi tuna served with lettuce, tomato and a light cucumber wasabi dressing.

Shrimp Salad

Our homemade shrimp salad served with lettuce and tomato on a choice of bread or wrap.

Buffalo Chicken Tender Wrap

Fresh chicken tenders fried and tossed in buffalo sauce topped with cheddar jack cheese and Applewood bacon.

(Choice of Mild | Hot | Nuclear)